Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo and eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Douglas Cullen, This blog generates income via ads and affiliate links which earn us a Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. Start your day by preparing Chorizo and Eggs.
Chorizo and Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chorizo and Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo and eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Eggs:
- Prepare 3/4 pound Mexican chorizo
- Prepare 3 large eggs
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready 3 tablespoons sour cream
- Prepare 1/4 cup water
Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. Low-carb, gluten-free and paleo breakfast ready in a cinch! Pour the egg mixture over the chorizo in the skillet. This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina.
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Steps to make Chorizo and Eggs:
- Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
- Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
- Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.
Pour the egg mixture over the chorizo in the skillet. This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Remove from the pan and set Meanwhile, heat the sunflower oil in a separate frying pan.
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