Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Make ready 15 digestive biscuits crushed
- Take 1/2 tablespoon light soft brown sugar
- Get 50 g melted butter/margarine
- Take 1 (250 g) tub of mascarpone cheese
- Make ready 1 (397 g) tin of Condensed milk
- Prepare 1 (200 g) pot of Single cream
- Take 2-3 Lemons depends on how rich in taste you want it
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Steps to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
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