Steps to Prepare Favorite Minestrone soup - classic winter warmer

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minestrone soup - classic winter warmer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Minestrone Soup (መኰረኒ ምስር በአትክልት ሾርባ). The best Italian Hearty Minestrone Soup. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.

Minestrone soup - classic winter warmer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Minestrone soup - classic winter warmer is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup - classic winter warmer:

1. Make ready Prepare the vegetables
2. Make ready 2 celery
3. Get 1 onion chopped
4. Prepare 1 leek
5. Make ready 3 carrots 🥕 🥕 🥕
6. Make ready Tomato, potato, beans and stock
7. Make ready 2 (400 ml) cans of chopped tomatoes
8. Prepare 1 large potato 🥔
9. Take 1 (400 ml) can of cannelloni beans, drained
10. Prepare 1 litre vegetable stock
11. Get 1 teaspoon oregano 🌿
12. Make ready Greens and pasta, rice or noodles
13. Take Half a cabbage or seasonal greens
14. Prepare Handful pasta, rice or noodles
15. Get To serve
16. Take Parmesan cheese
17. Take Bread

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! Typical autumn flavors from Northern Italy mixed with gluten-free pasta will warm you on a cool This hearty soup is a great 'warm you upper' for a cold winter night!

Instructions to make Minestrone soup - classic winter warmer:

1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
4. Bring to boil then cover and leave to simmer for 30 mins
5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! Typical autumn flavors from Northern Italy mixed with gluten-free pasta will warm you on a cool This hearty soup is a great 'warm you upper' for a cold winter night! Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Classic Minestrone Soup is a ONE POT recipe made with cut up vegetables, seasoned broth, elbow pasta, and grated parmesan cheese, ready in It's the dead of winter and all the warm comforting meals of Ultimate Slow Cooker Pot Roast, Classic Beef Chili and Ultimate Slow Cooker Beef Stew.

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