Simple Way to Make Favorite Jerusalem Chicken Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jerusalem chicken salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jerusalem Chicken Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jerusalem Chicken Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerusalem Chicken Salad:

1. Make ready 6 C shredded chicken
2. Make ready 1/4 red onion; julienne
3. Make ready 1/2 bundle parsley
4. Make ready 4 C chicken stock
5. Get 20 oz garlic & chive hummus
6. Take 1/2 lb tahini sauce
7. Take 1 lemon; zested & juiced
8. Get 1 T ground allspice
9. Take 2 t chile powder
10. Get 1 small cucumber; small dice
11. Prepare 1 tomato; small dice
12. Get 1 T toasted sesame seeds
13. Make ready 1 large pinch kosher salt and black pepper

Instructions to make Jerusalem Chicken Salad:

1. Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
2. Add tahini. Whisk together. Sauce will be thick.
3. Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
4. In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
5. Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
6. Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
7. Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions

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