Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Prepare 2 lbs pork belly
- Prepare 2 lbs large scallops
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Make ready salt & pepper
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Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
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