Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni pizza pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. As an Amazon Associate I earn from qualifying purchases.
Pepperoni pizza pasta salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pepperoni pizza pasta salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Make ready 16 oz colored rotini (I used 12oz)
- Get 3/4 cup olive oil
- Prepare 3/4 cup Parmesan cheese grated
- Prepare 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Take 8 oz sharp cheddar cheese cubed
- Get cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pizza Pasta Salad is a family favorite and kid-friendly recipe. It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza.
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Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza. I added a video and a printable recipe to this post at the bottom of the page. My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad?
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